Cash available
$48,240+8.2% from last month
Money clarity for independent restaurants
Know your true cost. Master your cash flow.
Folio turns the numbers you already have into clear decisions—what you spend, what each item earns, and what your business can afford next.
14 days free · No card required · Cancel anytime
Monday, August 31
Good morning, Maison
M
Healthy range for your business
Based on current spending
Recent activity
Transactions
RRestaurant DepotIngredients$684.20
BBay City UtilitiesOverhead$312.80
DDoorDashDelivery income+$1,842.30
Product margin
🥐
Almond croissant
$4.20 selling price
True cost$1.46
Gross profit$2.74
65.2% margin
Folio in 30 seconds
Three questions every owner knows.
A week at a bagel shop in three 10‑second episodes, and what Folio shows instead.
When are you going to do the books?
Connect your bank and cards, and Folio sorts every transaction into restaurant categories like ingredients, supplies, utilities, and bank fees. Check its suggestions in one pass until nothing is left to review.
- Suggested categories you confirm in one pass
- Rules that learn your vendors
- Transfers and duplicates caught
- PDF and CSV reports for your accountant
$3,882 leaves your account soon.
Folio lines up rent, payroll, supplies, and insurance against the money coming in, so you see a tight week before it arrives instead of after.
- Money in and money out by month
- Upcoming bills at a glance
- A warning when spending outpaces income
- This month compared with last
Are you charging enough for this?
Build an item from its ingredients, add packaging, labor, and overhead, and Folio shows the true cost and margin per serving. When an ingredient’s price changes, the cost updates with it.
- Recipe and per-serving costing
- Labor and overhead included
- Costs that follow ingredient prices
- Import a recipe from a photo or PDF
Interactive product demo
What is this item really making you?
Choose a product, adjust its selling price, and watch the margin respond. The demo uses example data.
🥐
Live exampleCost model
Almond croissant
$4.20
$1.71$12.00
Ingredients
$0.86Labor
$0.36Overhead
$0.24True item cost
$1.46Profit per item
$2.74Gross margin
65.2%Healthy marginMore clarity, less busywork
Small details that protect your margin.
Delivery reconciliation
Match settlement uploads from DoorDash, Uber Eats, and Fantuan to the bank deposit.
Vendor price creep
See recurring supplier costs change over time so a slow increase does not stay invisible.
Cash runway
Understand how long current cash can support your present level of spending.
Prime cost trend
Track food plus labor as a percentage of revenue in one clear dashboard.
AI recipe import
Turn a photo or typed description into structured recipe ingredients with less manual entry.
PDF and CSV reports
Export transaction reports with your logo and date range for your accountant, a lender, or tax prep.
Why item-level accuracy matters
If one popular drink is underpriced by $0.60, small misses can compound into thousands over a year.
Simple pricing
One plan. Every feature.
No feature maze, no setup fee, and no surprise upgrade tier.
Folio complete
$187.50/ month
$2,250 billed yearlyNo card required. Manual entry stays free after your trial; bank sync and AI import need a subscription.
Everything you need to understand cost and cash flow:
Bank and card syncAutomatic transaction categorizationProduct, recipe, and per-serving costingLabor and overhead allocationVendor, bill, runway, and prime cost analysisDoorDash, Uber Eats, and Fantuan statement importPDF and CSV reports for your accountant
Run the business with clarity
Know the number
behind every decision.
Start with 14 days free. See your spend, product costs, and cash picture in one place.